Tag Archives: Food

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Lunch Date at Perini’s Ranch

We spent a recent weekend in Abilene, Texas. One thing on my bucket list has been to check out the famous Perini Ranch and luckily for us, we were able to go Saturday for lunch.

The Perini Ranch is known as one of the best steakhouses in Texas. The Perini Family has cooked for Presidents, grandiose events, featured within multiple publications, honored by the James Beard Foundation as a American Classic (2014), host of the Buffalo Gap Food & Wine Summit maker of delicious food. Considering Robert Duvall wrote the forward in their cookbook, you know they’re a big deal! (He is one of my favorite actors.)
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The restaurant is set in an old barn with rustic charm. The chairs are well worn, the old kitchen chairs that you can sink into and feel relaxation wash over you. The kind that I want in my kitchen – the best chairs really. A fireplace sits in the middle of the small main portion of the restaurant. Antlers are hung not only as decoration but as a place for cowboys to hang their hats while they eat their meals. It’s rustic, western and everything a steakhouse in a small Texas town should be.

What did we eat, you ask?

Appetizer – Quail legs with roasted jalapeño.
There were more than two when this first arrived at our table. What can we say, we were hungry! Chicken fried battered with a grilled jalapeño, these two together are like peas in a pod.

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Main Course
Today Show Award Winning Ranch Burger – 1/2 lb. grilled patty with cheddar cheese, grilled mushrooms, grilled onions and green chiles.

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Grilled Ranch Roast Sandwich – Slices of roasted prime rib topped with melted cheddar cheese, grilled mushrooms, grilled onions and green chiles on toasted sourdough bread.

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We also split a side of Zucchini Perini. Tasty – let me tell ya. Slices of zucchini baked in a meat sauce and topped with parmesan cheese. I’m wondering why I don’t make this at home with my dinner.

Dessert – Bread pudding of course! Warm bread pudding with Jack Daniels Whiskey sauce. Makes the belly happy! It’s delicious!

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If you’re ever in West Texas, head over the Perini’s. Come with a full belly, be prepared for a photo opp with a giant armadillo and relax and enjoy!

Other Date Ideas In Abilene

While we were in Abilene, we got to check out a couple breweries. It is of course, one of our favorite things to do! Here are some places we recommend.

Pappy Sloakam – A dive brewery if there ever was one. The brewery location is simple and not overdone, a place where anyone can come hang out inside or outside, plenty of games and comfortable to catch up with friends (or make new ones). The beer is phenomenal! It’s so good – so good, full of flavor and life (and their names are pretty clever – you’ll get a laugh)! We’ll be back for more.

Sockdolager Brewing – We’re still trying to figure out how to pronounce the name on this one. The atmosphere is awesome and the vertical flights are extra appealing (go ahead, get a flight, try them all!). There’s a room for the kids which helps to make this a location for all. The beer selection could be improved but still a fun place to check out.

TapHouse Tavern – Need a night out but looking for more than just a brewery and food trucks? Indoor/Outdoor seating. Great bar seating and a well rounded selection of microbrews and the typical bar liquor selections. We went just for drinks but hear the food is great!

What is your favorite place in Abilene? 

Hello Friends!

Ah! It’s been a little while since I’ve posted. Wow. One thing is for sure, I’ve thought about this place every day. Life gets busy, hectic even. The plan is to be back here a little more regularly with an update or perhaps an inspiration. Let’s catch up…

Last fall, I began my Masters of Business degree. This is the main reason for the break in posts. I love learning, I think I always have. Maybe it’s influenced in my absolute love and fondness for discovering new places, new adventures and new places on this world we live on. Getting back into the rhythm of school does take some adjustments but it will be worth it in the end. I’m really excited!

Traveling? Adventures? Well, if you know me, you know I can only sit for so long without getting up and having a little fun. So, what have we been up to? There’s so much to share, here’s a glimpse.

We ran a 5k (and I decided I need new shoes).

We had such a great time at the @rahrbrewing Oktoberfest 5k yesterday! Fall is here! @Oktoberfest #seefortworth #rahr

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Of course we attended TX vs. OU weekend at the Cotton Bowl! 

Another great weekend in the books! #txou #cottonbowl #hookem #redriverrivalry

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Came to terms that The Pioneer Woman makes the BEST chocolate pie. It’s so simple and delicious, you’ll want to forget that you made it for your family, hide in a closet and eat the whole thing yourself. Just kidding. Kind of. Here’s the link for the recipe.

I found the bagpipers in Fort Worth during their annual Christmas bar crawl! Spencer didn’t believe me when I said I heard bagpipes. Ho! Ho! Ho!

When bagpipers show up to the bar… #fortworth #tistheseason #bagpipers

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A girls weekend to Choctaw Casino in Oklahoma for Spencer’s Grandmother’s 90th Birthday.

As always, enjoying the local watering holes and live music as well as finding some new ones. (More to come on this.)

We explored our backyard (aka Fort Worth) and came across this gem!

Yesterday, we decided we would explore parts of Fort Worth that we had not yet seen. As soon as we drove by this home, I was intrigued. Then, I saw a historical marker and knew we had to stop. Rock Island is one of the oldest parts of Fort Worth, known for the proximity to the railroad and the Rock Island Railroad Company. This is the Garvey-Viehl house. Built in the early 1880’s, it sits high on a hill overlooking the Trinity and the Coyote drive-in, not far from the historic Stockyards. Mr. Garvey was a grocery dealer who had a store on Main Street near the courthouse. His wife, was granddaughter of Baldwin Samuel who the street is named after. Imagine it’s grandeur years ago in all of its glory. (Yes, those are lions next to the front steps.) Now on the verge of being condemned and Fort Worth loses a little bit of its history. This would be the best little B&B or home if restored. What’s gem. Sadly, we never knew this part of town existed and it was the top find of our day. Now, I’m only intrigued further with a dream of restoring this home. #exploreyourcity #seefortworth #historicalmarker #thisoldhouse #ipulledoverforthis #garveyveihlhouse

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And most recently, we went to Houston for an engagement party and had the chance to swing by NASA! 

Captain Kirk’d our morning. #houston #nasa #nerds #space #rocketships @spencerdavis10

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And so much more!

Stay tuned! I have more to share including a little something for one lucky reader!

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Hummus Made Easy – Quick, Fit Meals

The following post is sponsored by The Women Bloggers, LLC and the Kendal King Group. All options are my own. #ad #HummusMadeEasy @KendalKingGroup @TheWomenBloggers #SoapBoxInfluence

Over the last month, I’ve proposed an extra dedication to exercising more and eating healthier. With summer practically here, it’s now or never! It’s super hard-working a desk job, maintaining a blog as well as all of the other life and day-to-day activities that come up. To say the least, time is scarce which makes it a little more difficult to keep on top of this goal. I want to share a few tips that help keep me on track and I would love to hear some of your tips as well!

My goal is called “Project Carrie Underwood”. Do I want to look exactly like Carrie Underwood? Of course not. Do I wish I had her legs? Sure do! Am I going to get there tomorrow? Definitely not. What I can do is give myself small goals to help me get in shape, feel better about myself and keep me motivated day to day.

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Eating habits This may be the most difficult part of all of this. What’s even tougher is having a huge love for carbs and sweets. It doesn’t really go with the whole “weight loss” project does it?! SO I’ve been trying pretty hard and have come up with a few tips that help keep me on my journey.

  1. Portion control. It’s pretty amazing what looking at labels for portions and dietary concerns can do to a mindset. For instance, something that may look like one serving may actually be two (or three – gasp!). Paying attention to nutritional labels may save us that extra sweat in the gym!
  2. Meal Plan – Plan ahead and never go to the grocery store hungry. This will help you keep on track of your healthy meals (and avoid temptation).
  3. Work off the good foods you LOVE! My favorite. There’s certain foods that I LOVE that are good for me. For instance, I LOVE hummus. It’s great to include as a snack or in a meal. It’s also SUPER easy to make at home.

Bush’s (the same family that makes the beans we all love) has come out with Bush’s Hummus Made Easy which may be the easiest and most delicious appetizer I have ever made. For less than what you can buy pre-made hummus in the grocery store, we can all make hummus at home, just how we like it. What I loved even more – I knew what every ingredient was that was going into the hummus! No preservatives or ingredients that I didn’t know how to pronounce! Yes please! How many products can we say the same about?

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Current flavorsClassic, Roasted Red Pepper and Southwest Black Bean (found at Walmart next to the beans).  YUM!

As little as two ingredients: the pouch flavor of your choice, one can of beans (as suggested on the pouch).

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One step: Mix the pouch flavor and can of beans (drained and rinsed) in a food processor until the consistency desired.

At the first attempt, I was pretty excited and nervous. Honestly, now I’m hooked and will be making my own hummus from here on out. One, it’s cheaper and it makes more than the small pre-made packages in the store. It’s DELICIOUS! It’s pretty good freshly made but let it cool in the fridge for a few minutes and the flavors really blend together! Finally, I can get creative! Add extra ingredients to really kick it up a notch! Trust me, you’ll be hooked!

Eat as an Appetizer!
Use as a snack paired with your favorite veggies, crackers or chip pretzels.

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Incorporate into a Meal! 
As soon as I tasted the Southwest Black Bean Hummus, I knew I wanted to incorporate it into a burrito. Midweek, it was pretty tough for me to go to the grocery store so I made due with what I had available and voila, a healthy single-girl burrito!

 

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Ingredients:
Bush’s Southwest Black Bean Hummus
Flour Tortillas
Grilled Chicken
Optional: Any fillings of choice: veggies, cheese, guacamole, salsa, etc.

  1. Warm up a flour tortilla and spread Bush’s Southwest Black Bean Hummus.
  2. Add a layer of guacamole and salsa (and any other ingredients at hand).
  3. Add grilled chicken.
  4. Top with a little bit of cheese.
  5. Roll into a burrito or eat as a taco.

This is a super easy meal which can easily be portioned controlled. Filled with protein and whatever ingredients are easily available in the kitchen, this meal has turned into my go-to midweek dinner!

What’s your favorite way to eat hummus? What flavor do you want to try first? 

Search #HummusMadeEasy for more amazing recipes!

For more amazing product and recipes ideas: Bush’s Hummus Made Easy |Pinterest Hummus Made Easy Board